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| Name | How a Master Chef Is Roasting Whole Suckling Pigs in the Middle of NYC — Smoke Point |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 19-04-2023 13:30:27 |
| Video Discription | At NYC’s Peasant, chef Marc Forgione took over from chef Frank DeCarlo after over 20 years, and has kept the idea of wood-fire cooking in NYC alive. The restaurant’s menu includes a whole pig dinner that must be ordered 24 hours in advance of the reservation, as well as wood-fired oysters, Piedmontese steak tartare, and many handmade pastas. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Director: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Daniel Geneen Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point', click here: https://trib.al/jDW8MNC Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | pork | bbq | barbecue | wood fire | wood | fire | suckling pig | whole pig | whole pig dinner | wood fire pig | wood fire pork | nyc | nyc restaurants | peasant | steak | steak tartare | pasta | handmade pasta | oysters | wood fire oysters | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show | eater smoke point | smoke point | meat | wood fired meat | wood fired oven | cooking pork | top nyc restaurants | best nyc food | best food in nyc | piedmonte beef | wood fire cooking | best restaurants | best |
