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| Name | How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 09-12-2020 15:00:10 |
| Video Discription | Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area. Credits: Director/Producer: Daniel Geneen Camera: Andrew Budziak, Ryan Morgan Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point,' click here: https://trib.al/EKbAUmr Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | chinese barbecue pork | Chinese barbecue | Chinese bbq | chinese bbq pork | Whole roasted pig | Chinese whole roasted pig | roasted pig | Chinese food | Chinese cuisine | Chinese chef | Char siu | sweet and sour pork | char siu pork | char siu recipe | sweet and sour pork recipe | how to roast a whole pig | Chinese-style roasted pig | Philippino roast pig | East Court and Mike's BBQ | Best Chinese food in Toronto | eater | eater.com | food | restaurant | dining | dish | foodie | chef | food show | barbecue | bbq |
