Hellow guys, Welcome to my website, and you are watching Dhapate - दही धपाटे | Maharashtrian Thalipeeth | Quick And Easy | Recipe by Archana in Marathi. and this vIdeo is uploaded by Ruchkar Mejwani at 2017-04-10T01:39:42-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Dhapate - दही धपाटे | Maharashtrian Thalipeeth | Quick And Easy | Recipe by Archana in Marathi |
| Video Uploader | Video From Ruchkar Mejwani |
| Upload Date | This Video Uploaded At 10-04-2017 08:39:42 |
| Video Discription | Dhapate Recipe | Dhapate Thalipeeth | How To Make Dhapate | Easy Thalipeeth Recipe | Dhapate In Marathi | Thalipeeth In Marathi | Marathi Dhapate Recipe | Best Thalipeeth Recipe | Marathi Recipe | Maharashtrian Recipe | Snacks Recipe | Breakfast Recipe | Tiffin Recipe | Ruchkar Mejwani | Archana Arte Watch and learn how to make Dhapate - दही धपाटे from our chef Archana on Ruchkar Mejwani. Dhapate is a type of Maharashtrian thalipeeth prepared from wheat flour, jowar flour and gram flour. The flours are then mixed with curd, spices and chopped onion. Dhapate is an easy, healthy and quick breakfast recipe. Bhajani Thalipeeth Recipe: https://www.youtube.com/watch?v=EQN5zoTFx0k Ingredients: 2 Cups Jowar Flour (Sorghum) 1 Cup Wheat Flour 1/2 Cup Gram Flour 10-12 Garlic Cloves, crushed 1 Onion, chopped 1 tsp Carom Seeds 1 tsp Sesame Seeds 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1 Cup Curd Water, as required Salt to taste Coriander Leaves Oil Method: - In a large bowl add jowar flour, wheat flour, gram flour, crushed garlic, chopped onion, carom seeds, sesame seeds, red chilli powder, turmeric powder, salt and coriander leaves. Mix well. - Then add curd and again mix well. - Add water as required and make a soft dough. - Add little oil and keep the dough aside for 5 minutes. - Heat some oil on a flat pan. - Make small portions of the dough and flatten them out on a plastic sheet. Apply little water to your hands if the dough is sticky. - Make medium size dhapate and put them on hot pan. - Let them cook till golden brown. Add more oil if required. - Dhapate are ready to be served. They taste best with pickle & curd. Host: Archana Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani |
| Category | Howto & Style |
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