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| Name | गव्हाच्या पिठाच्या खुसखुशीत कापण्या आषाढ स्पेशल | gavacha kapanya |
| Video Uploader | Video From Megha Marathi Recipe |
| Upload Date | This Video Uploaded At 02-07-2024 08:58:05 |
| Video Discription | गव्हाच्या पीठाच्या खुसखुशीत कापण्या | कापण्या चिवट, वातड होऊ नयेत म्हणून वापरा 5टिप्स Kapanya Recipe आषाढ स्पेशल गव्हाच्या पिठाच्या कापण्या रेसिपी | खुसखुशीत कापण्या रेसिपी | Gavhachya Pithachya Kapanla Recipe | Ashadh Special Kapanya Recipe | Wheat Flour Kapanya Recipe in Marathi साहित्य | Ingredients * गव्हाचे पीठ अडीच कप | Wheat Flour 2.5 Cups * बेसन १/२ कप | Besan 1/2 Cup * मीठ १/२ tsp | Salt 1/2tsp * सुंठ पूड १ tsp | Dry Ginger Pw 1tsp * बडीशेप पूड १ tbsp | Fennel pw 1tbsp * तेलाचे मोहन 3tbsp | Oil for Moyen 3tbsp * बारीक चिरलेला गूळ १ कप | Chopped Jaggery 1Cup * पाणी ३/४ कप | Water 3/4 Cup * खसखस वरून पेरण्यासाठी | Poppy Seeds for topping * तेल तळणीसाठी | Oil For Frying How to Make Maharashtrian Gavhachya Pithachya Kapanya Recipe at home - ToMake jaggery syrup - * Boil water into a sauce pan, add jaggery to the boiling water & stir on low flame until jaggery desolves completely * Turn off the flame & keep it aside & allow it to come at lukewarm temp How to Make Kapanya Dough - * Into a parat / large plate take wheat flour, besan & salt mix well * Into a tadaka pan take oil for moyen, heat up oil until smoke starts coming from it * Pour the smoky hot oil into the wheat flour, mix with a spatula & after sometime rub the oil by hands to the flour * Then add fennel pw, dry ginger pw & mix * then strain the jaggery syrup directly to the flour gradually & mix well * If you see jaggery syrup is not enough you can use Luke warm water or make more jaggery syrup & use once it comes at lukewarm temp * or if you find dough is getting loose then you can keep the remaining jaggery syrup & use only required amount * We need soft yet tight dough for making Kapanya * knead the soft yet tight dough, cover & let it sit for 10-15 mins How to make Kapanya - * Once dough is ready, make equal size portion from the dough * Apply some oil to the dough or you can roll as it is * And roll the dough like chapati, don’t roll too thin or thick * once done cut into diamond shape & take them into a plate * you can make Kapanya using all the dough How to Fry Kapanya - * into a kadhai add oil for frying * once oil is medium hot, put some Kapanya to the oil & fry on low heat until get brown in color #KapanyaRecipeInMarathi #KapanyaRecipe #Ashadhspecialkapanyarecipe #gavhachyapithachyakapanya #kapanyarecipesaritaskitchen #dhapaterecipe #kapanyadhapate #maharasthriankapanyarecipe #कापण्यारेसिपी #गव्हाच्यापिठाच्याकापण्या कापण्या रेसिपी | गव्हाच्या पिठाच्या कापण्या | गव्हाच्या पिठाच्या खुसखुशीत कापण्या | आषाढ स्पेशल कापण्या रेसिपी | आषाढ स्पेशल कापण्या धपाटे | Kapanya Recipe | Gavhachya Pithachya Khuskhushit Kapanya | Ashadh Special Kapanya Recipe | Maharashtrian Kapanya Recipe | Saritas Kitchen Marathi | |
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