Hellow guys, Welcome to my website, and you are watching रव्याचे रसरशीत गुलाबजामून | १ कप रव्याचे १ किलो गुलाबजाम, मैदा, खवा, सोडा न वापरता Gulabjamun Recipe. and this vIdeo is uploaded by Sarita's Kitchen at 2024-06-24T01:15:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | रव्याचे रसरशीत गुलाबजामून | १ कप रव्याचे १ किलो गुलाबजाम, मैदा, खवा, सोडा न वापरता Gulabjamun Recipe |
| Video Uploader | Video From Sarita's Kitchen |
| Upload Date | This Video Uploaded At 24-06-2024 08:15:02 |
| Video Discription | सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV रव्याचे रसरशीत गुलाबजामून | १ कप रव्याचे १ किलो गुलाबजाम, मैदा, खवा, सोडा न वापरता Gulabjamun Recipe रव्याचे गुलाबजामून रेसिपी | रवा गुलाबजामून रेसिपी | जिभेवर विरघळणारे मऊसूत रवा गुलाबजामून | Rava Gulab jamum Recipe | Super Soft Suji Gulab jamun Recipe | Gulab jamun Recipe In Marathi साहित्य | Ingredients गुलाबजामून वळण्यासाठी | To Roll Gulab jamun 01:25 *बारीक रवा १ कप | Fine Semolina 1 Cup *दूध पावडर १/२ कप | Milk pw ½ Cup *साजूक तूप २ tbsp | Desi Ghee 2 tbsp *केशर १०-१२ काड्या | Saffron sticks 10-12 *साखर २ tsp | Sugar 2 tsp *मैदा २ tbsp | Maida 2 tbsp *दूध अडीच कप | Milk 2.5 cups *तळण्यासाठी तेल | Oil for frying साखरेचा पाक करण्यासाठी | To make sugar syrup 02:02 *साखर ३ कप | Sugar 3 cups *वेलची ३-४ फोडून | Cardamom 3-4 broken *लिंबाचा रस १ चमचा | Lemon juice 1 tsp *पाणी ३ कप | Water 3 cups India has a vast food culture. We have a variety of options for food for breakfast, lunch, dinner, starters, sweets etc. Each state has its own specialty of making the same recipe in different types. Similarly there are loads of options for sweet dishes. Jammu & Kashmir is famous for Phirni, Rajasthan is famous for Ghewar, West Bengal is famous for Rasgulla, Maharashtra & UP is famous for Gulab Jamun. This one single recipe of gulab jamun can be made in many types using different ingredients. In today's recipe we are going to see how to make gulab jamun using rav. The process is very simple and easy. The texture of it will be so soft that the moment you eat it, it will melt in your mouth. Once you make this suzi gulab jamun all your family will always ask you to make it in the same manner. Let's see how to make this rava gulab jamun recipe. How to make super soft, mouth menting Rava gulab jamun recipe / suji ke gulab jamun recipe - How to make sugar syrup for gulab jamun / how to make sakharecha pak for gulab jamun - 02:20 *Heat a large pot, add sugar & water to it, stir until sugar dissolves. *When sugar dissolves completely & mixture starts boiling, turn the flame to low, add broken cardamom pods & cook the syrup on low flame for 6-7 mins *We need slightly sticky & thin sugar syrup, do not overcook the syrup, else it will become thick & won't absorbed by gulab jamuns *Once sugar syrup is ready, turn off the flame, cover the sugar syrup & keep is aside How to make gulab jamun dough - 04:30 *Add rava, milk pw & maida to the grinding jar & grind for sometime. *Heat a heavy bottom pan or kadhai, add milk & bring it to boil *Then add saffron sticks, sugar, Ghee & mix well *Turn the flame to low & add suzi mixture & mix well to break lumps & until you get dough like consistency. *Once done, take the mixture into a large plate or parat, mash the hot mixture using potato masher & when it comes to the bearable temp knead the dough for sometime to get smooth lumps free dough. *Then roll the equal sized gulab jamun. How to fry gulab jamun - 08:25 *Heat up some oil into a kadhai, once oil is med hot turn the flame to low & add gulab jamun fry gulab jamuns on very low flame until they get nice golden brown color *Take them out & put into slightly hot sugar syrup & cover. *Fry all the gulab jamuns & put into sugar Syrup, cover it & let them sit overnight or 7-8 hrs. *After 7-8 hrs our delicious super soft Rava Gulabjamun recipe is ready फक्त ५० रुपयांत १ किलो गुलाबजामून | १ किलो रव्याचे गुलाबजामून | बिना खवा रव्याचे गुलाबजामून | मऊ लुसलुशीत रवा गुलाबजामून | Other Recipes: प्रीमिक्स गुलाबजाम वळताना चिरतात कच्चे राहतात?मऊ गुलाबजामसाठी या टिप्स वापरा Gulabjam saritaskitchen https://youtu.be/1MCoBR51PEc?si=w0atWdCZiaLylZ6A समारंभासाठी बिना सोडा खव्याचे गुलाबजामून, मऊ आणि लुसलुशीत होण्यासाठी परफेक्ट प्रमाणात रेसीपी। https://youtu.be/bZ6tGVxBPHg?si=zLL3UdudvIn8LiTs ५० रुपयात १ किलो गुलाबजाम | बिना खवा गव्हाच्या पिठाचे आतपर्यंत रस मुरलेले मऊ गुलाबजाम GulabjamRecipe https://youtu.be/b4C2NnXa6BM?si=o6A-vWJREQeuZLoc मऊ मखमली रसगुल्ला | खूप सोपी पद्धत आणि 2 खास टिप्स ज्याने गोळे रबरी होणार नाहीत | Perfect Rasgulla https://youtu.be/JBV5-2o3qlo?si=k9OfOPPnae6lCO0M रक्षाबंधन स्पेशल रोजच्या साहित्यात अंगूरी रसमलाई, न बिघडता बनवा या 1 ट्रिकने /2 Ingredients Rasmalai https://youtu.be/wjmPCPFIzV4?si=muEYauzjDh833sza तोंडात टाकताच विरघळणारी रसमलाई न चुकता बनवण्यासाठी 3 टिप्स वापरा। दसरा स्पेशल डिश / Perfect Rasmalai https://youtu.be/y9TT0JfdaHA?si=YKniN39OiMpE8ZJd ना केसर ना मावा ना घी-मलाई फक्त 4 वस्तू नी बनवा घरात बाजार सारखी रसमलाई ।Ras-Malai Soft Roshmalai https://youtu.be/4_0YMES9phM?si=97Pvfa5TqUwcYIvq #saritaskitchen #सरिताकिचन #gulabjamunrecipe #suzikegulabjamun #ravagulabjamunrecipe #perfectgulabjamunrecipe #saritaskitchenmarathi #रवागुलाबजामुनरेसिपी #गुलाबजामूनरेसिपीमराठी #1kggulabjamunrecipe #softgulabjamun #premixgulabjamunrecipe For collaboration enquiries – saritaskitchen18@gmail.com |
| Category | People & Blogs |
| Tags | १ किलो गुलाबजामून रेसीपी | बिना सोडा बिना खवा लुसलुशीत गुलाबजामून | रव्याचे गुलाबजामून | गव्हाच्या पिठाचे गुलाबजामून | प्रिमिक्सचे गुलाबजामून कसे करावेत | गुलाबजामून रेसिपी मराठी | खव्याचे गुलाबजामून | 1 kilo gulabjamun recipe | bina soda bina khava soft gulabjamun | bina maida soft gulabjamun | premix gulabjamun recipe | ready mix gulabjamun recipe | khava gulabjamun | sarita kitchen | saritakitchen Marathi | gulabjamun recipe in marathi | rava gulabjamun recipe | ravyache gulabjamun | gulabjam |
