Hellow guys, Welcome to my website, and you are watching Nadru Seekh | नदरू सीख | Lotus Stem Kebab | Kamal Kakdi ke Seekh Kebab | Sanjeev Kapoor Khazana. and this vIdeo is uploaded by Sanjeev Kapoor Khazana at 2022-08-25T01:30:04-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Nadru Seekh | नदरू सीख | Lotus Stem Kebab | Kamal Kakdi ke Seekh Kebab | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 25-08-2022 08:30:04 |
| Video Discription | A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. NADRU KI SEEKH Ingredients 400 grams lotus root (nadru), cleaned, peeled, boiled and drained 3 tbsps ghee 1½ tbsps ginger-garlic paste 10-12 cashew nuts, broken ½ cup fried onion ½ tsp garam masala powder ¼ tsp green cardamom powder A pinch of mace (javitri) powder Salt to taste 2 tbsps chopped fresh mint leaves 2 tbsps chopped fresh coriander leaves ¼ cup roasted gram flour Fresh mint leaves for garnish + to serve Onion rings to serve Lemon wedges to serve Green chutney to serve Method 1. Heat 2 tbsps ghee in a non-stick pan. Add ginger-garlic paste and mix well. Cook for 1-2 minutes. 2. Add lotus root and cashew nuts and mix well. Cook for 2-3 minutes. 3. Add fried onion, garam masala powder, green cardamom powder, mace powder and salt and mix well. Cook for 2-3 minutes. Switch the heat off and allow the mixture to cool slightly. 4. Transfer the mixture into a food processor and process to a fine paste. Transfer this into a large plate, add roasted gram flour and mix till well combined. 5. Dip your fingers in some water and take a portion of the mixture and apply it on a skewer and shape it into a seekh. 6. Heat remaining ghee in a non-stick pan. Place the seekhs on it and cook on medium heat for 2-3 minutes on each side. 7. Arrange the seekhs on a serving plate, garnish with mint leaves and serve hot with onion rings, lemon wedges and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #nadruseekh #seekh #seekhrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes nadru seekh nadru seekh recipe how to make nadru seekh nadru recipe nadru nadru ki recipe nadru seekh kebab lotus stem kebab lotus stem kebab recipe kamal kakdi ke kabab kamal kakdi kebab nadru ke recipes seekh kebab veg seekh kebab seek kebab recipe नदरू सीख |
| Category | Howto & Style |
| Tags | sanjeev kapoor | sanjeev kapoor recipe | sanjeev kapoor recipes | khana khazana | chef sanjeev kapoor | khana khazana recipes | masterchef sanjeev kapoor | indian recipes | master chef | indian food | recipes | nadru seekh | nadru seekh recipe | how to make nadru seekh | nadru recipe | nadru | nadru ki recipe | nadru seekh kebab | lotus stem kebab | lotus stem kebab recipe | kamal kakdi ke kabab | kamal kakdi kebab | nadru ke recipes | seekh kebab | veg seekh kebab | seek kebab recipe | नदरू सीख |
