Hellow guys, Welcome to my website, and you are watching Infection Control for Healthcare Food Service: Part 2. and this vIdeo is uploaded by Oregon Patient Safety Commission (OPSC) at 2017-08-11T08:10:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Infection Control for Healthcare Food Service: Part 2 |
| Video Uploader | Video From Oregon Patient Safety Commission (OPSC) |
| Upload Date | This Video Uploaded At 11-08-2017 15:10:00 |
| Video Discription | This 10-minute video covers food service safety procedures, including how to prevent cross-contamination, especially in self-service areas; temperature requirements; and cleaning and sanitizing processes. Be sure to also watch “Infection Control for Healthcare Food Service: Part 1,” which covers basic practices to prevent the spread of foodborne illnesses, including proper personal hygiene and how to store, prepare, and serve food without cross-contamination. This video was made possible through collaboration between the Oregon Patient Safety Commission and the Oregon Healthcare-Associated Infection Program at the Oregon Health Authority, with funding made possible (in part) by the Centers for Disease Control and Prevention Epidemiology and Laboratory Capacity Grant. The views expressed do not necessarily reflect the official policies of the Department of Health and Human Services, nor does the mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government. Spanish translations for the Infection Prevention Education video series are all available on the Oregon Patient Safety Commission YouTube Channel: http://www.bitly.com/IPTrainingVideosEspanol |
| Category | People & Blogs |
| Tags | heatlhcare | infection prevention | food services | training | education |
