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| Name | Anthony Bourdain's Bizarre Beef Tongue Recipe | Back to Bourdain E27 |
| Video Uploader | Video From Mitch Mai |
| Upload Date | This Video Uploaded At 08-05-2023 18:26:01 |
| Video Discription | Beef Tongue. Not exactly something you'd find at a drive-through. I've had beef tongue in the past chopped up and smothered with Mexican seasoning, but today there's no hiding. Thinly sliced, and drizzled with Madeira sauce, I'm learning to cook Beef Tongue with Anthony Bourdain's Les Halles Cookbook. πͺ My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent π ) from qualifying purchases through these links. Thank you! π Support me and get a shoutout! - https://ko-fi.com/mitchmai βοΈ Subscribe: https://www.youtube.com/channel/UCej3 π΅ TikTok: https://www.tiktok.com/@mitchmoves1? πΈ Instagram: https://www.instagram.com/mitch.mai/? π Chapters 00:00 - Anthony Bourdain's Beef Tongue Recipe 01:05 - Tackling The Tongue 02:04 - Prepping The Dish 05:00 - Comment Of The Week! 07:51 - Plating, Tasting, What I Would Do Different π Ingredients β’ 1 veal tongue (Couldn't find veal, so I chose an elder) β’ 2 Tbsp / 28 ml olive oil β’ 1 small onion , thinly sliced β’ 1 leek, white part only, thinly sliced β’ 1 small carrot , thinly sliced β’ 1 Tbsp / 14 g flour (Wondra flour works nicely) β’ 1 cup / 225 ml + 1 Tbsp separated Madeira β’ 1 Tbsp / 28 ml +1 Tbsp separated sherry vinegar β’ 1 cup / 225 ml strong dark chicken or veal stock β’ 1 bouquet garni (parsley, thyme, bay leaves, leek leaves bundled) β’ 2 sprigs flat parsley, leaves only, chopped β’ 1 - 2 Tbsp unsalted butter, softened π« Equipment β’ large pot β’ medium pot β’ wooden spoon β’ serving platter β’ fine strainer β’ an open mind #anthonybourdain #beef #beeftongue |
| Category | Howto & Style |
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