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| Name | Make Frikadeller: Danish Pan-fried Meatballs |
| Video Uploader | Video From Nordic Cuisine |
| Upload Date | This Video Uploaded At 12-11-2019 18:30:42 |
| Video Discription | While Swedish meatballs may be better-known, this Danish-style minced meat dish is a popular classic throughout Scandinavia and Germany. Frikadeller recipe from Grethe Petersen: 1 lb. ground pork (15-20% fat content) 1 tsp salt Dash of red pepper Dash of allspice 2 Tbsp flour 2 Tbsp unseasoned bread crumbs ½ tsp pepper 2 small eggs 1/3 cup club soda 1/3 cup cream or milk 1 small shredded onion, approx. 3 Tbsp Form into oblong meatballs with a spoon – dip the spoon in water to prevent sticking. Melt butter in a large skillet until light brown, with a drop or two of oil to prevent the butter from burning. Fry meatballs at low heat for 5-7 minutes. Turn over, brown and fry the other side. --- Leftovers? Watch Part II! |
| Category | Education |
| Tags | Nordic | Cuisine | New Nordic Cuisine | Scandinavian food | Scandinavia | Culinary | Gastronomy | Finland | Iceland | Norway | Denmark | Sweden | Meatballs | Recipe | Frikadeller | Minced meat | Flat meatballs | Ground pork | Pork | Pork recipe | Cooking | Fried | Fried meatballs | Fry meatballs | How-to | Demonstration | Recipe demonstration | Danish chef | Immigrant food | European recipe | traditional Danish | grandmother food | mormor mad | Dane | sausage | Northern European | International food | Ethnic food | Heritage food |
