Hellow guys, Welcome to my website, and you are watching Eggless Chocolate Chip Cookie Recipe | बिना अंडे की चॉकलेट चिप कुकी | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-01-10T05:48:24-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Eggless Chocolate Chip Cookie Recipe | बिना अंडे की चॉकलेट चिप कुकी | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 10-01-2024 13:48:24 |
| Video Discription | Chocolate Chip Cookies (eggless) Prep time: 10-15 minutes Cooking time: 20-25 minutes (excluding chilling time) Serves: 12 cookies (60 grams each) Ingredients: UNSALTED BUTTER | अंसाल्टेड बटर 1/2 CUP / 115 GRAMS (MELTED) CASTER SUGAR | कैस्टर शुगर 1/2 CUP / 110 GRAMS LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1/2 CUP / 110 GRAMS WATER | पानी 2 TBSP / 30 ML OIL | तेल 1 TSP / 5 ML BAKING POWDER | बेकिंग पाउडर 1 TSP / 4 GRAMS VANILLA ESSENCE | वैनिला एसेंस 1 TSP / 5 ML REFINED FLOUR | मैदा 1 + 1/3 CUPS / 190 GRAMS CORN FLOUR | कॉर्न फ्लोर 1 TBSP / 8 GRAMS BAKING SODA | बेकिंग सोड़ा 1/2 TSP / 3 GRAMS SALT | नमक 1/2 TSP / 3 GRAMS DARK CHOCOLATE | डार्क चॉकलेट 3/4 - 1 CUP / 150 GRAMS FLAKEY SALT | फ्लैकी सॉल्ट A PINCH (OPTIONAL) Method: Add the melted butter, caster sugar & light brown sugar into a large bowl & mix until everything combines. Further add the water, oil & baking powder in a separate bowl & whisk well, add this mixture into the butter & sugar along with vanilla essence, whisk well until everything comes together. This mixture is a substitute for egg, if you consume eggs then replace it with 1 whole egg. Once you wet mixture is ready, sieve in the refined flour, corn flour, baking soda & salt, mix well using a spatula until all the ingredients combine. After the cookie dough comes together, roughly chop & add in the dark chocolate chunks & mix well, I prefer using chocolate chunks instead of chocolate chips as they give a better result, if you are using chocolate chips then add 1 cup or 170 grams. Your chocolate chip cookie dough is ready. Portion out the dough using a scooper or using a spoon & your hands into 60 gram cookie doughballs, you can adjust the size as per your preference. Once you have shaped all the cookie doughballs, cover them using a cling film & set them in the fridge for 45 minutes to an hour. Preheat the oven to 175C. Once the cookie doughballs have set, place them onto a butter paper lined baking tray, make sure to place them 2-3 inches apart as they will spread & bake them for 10-12 minutes. Remove the tray from the oven once the cookies have baked & sprinkle some flakey salt & let the cookies cool down for 8-10 minutes, do not move or lift them while they are still hot or else, they will collapse. Your delicious & perfect chocolate chip cookies are ready. #YFL #SanjyotKeer #chocolatechipcookies The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cookie Dough 1:42 Shaping 6:07 Resting 7:05 Baking 8:56 Plating 11:30 Outro 12:12 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
