Hellow guys, Welcome to my website, and you are watching Bhutanese Kewa Datshi #bhutanese #dish #bhutan #health #nutritionist #indianfood #fit #fitness #fun. and this vIdeo is uploaded by Aathira Sethumadhavan at 2024-09-09T10:00:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bhutanese Kewa Datshi #bhutanese #dish #bhutan #health #nutritionist #indianfood #fit #fitness #fun |
| Video Uploader | Video From Aathira Sethumadhavan |
| Upload Date | This Video Uploaded At 09-09-2024 17:00:19 |
| Video Discription | Bhutanese Kewa Datshi #bhutanese #dish #bhutan #health #nutritionist #indianfood #fit #fitness #fun otato makes even chilli-cheese better 👍🏼😜 This dish used to be a signature at my bestie @celinekolakhe ‘s place. Back when I’d finish ridiculous shifts at the hotel, I’d simply end up at her place for a delicious home cooked meal, and this spicy, cheesy potato side dish was almost always there (along with extra fiery raja mircha pork curry, garlicky beans, radish salad and zingy chow chow and sticky rice.. getting side tracked here 🥲 🤤) Anyway! I tweaked her recipe a bit and it still turned out GREAT. Absolutely must try it out guys. ❤️ Recipe (makes 2 servings - 191 KCal per serving) Ingredients 1 medium/2 small potato sliced thinly (ideally soaked in water for 5-10 mins) 1 small tomato sliced 1 medium onion sliced 1 tbsp garlic sliced As many chillies as you can handle 🤓 - I used 5 green chilli and 4-5 small red Birds Eye chillies 1/3 cup grated cheese of choice (I used mozzarella and cheddar) OR 2.5 slices of processed cheese) 1-3 sprays cooking oil (or 1 tsp oil) Water and Salt Chopped coriander to garnish (optional) Method 1. Into a hot pan, add in all the vegetables and a little salt - without any oil. 2. Spread it around so all the veggies get slightly charred. 3. Once the vegetables begin to char, spray some oil and mix it around. 4. Add in half the cheese, just enough water to cover the veg and cover with a lid and cook on high for 5 mins. 5. Open the lid, mix well, add more water if necessary and close and cook again for 1-2 mins. 6. By this time, the potatoes should’ve cooked completely. 7. Cover with remaining cheese, garnish with coriander leaves, give it one last mix to melt the cheese and that’s it it’s READY! Serve hot with some fluffy rice and crunchy lettuce. ❤️❤️❤️ . #spicyfood #bhutanesefood #trending #potatolover #vegetarianrecipes #cheesypotatoes |
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